(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Stay 4 nights for the price of 3.
4 for 3
Savings of 20% or more when you book last-minute.
Savings of 50% or more on a second room for your children.
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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
More for you to discover.
Journey just a little longer for memories of a lifetime.
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A indoor / outdoor meeting place with magnificent views over the Mediterranean from the porch (open seasonally), the Lobby Bar offers a generous selection of cocktails crafted by Spanish Mixology Champion, Iván Martínez.
Jose Mª Baldo
Situated on the terrace overlooking the sea, Rafa Morales Restaurante offers exquisite Mediterranean cuisine, prepared with a unique artistic flair. Chef Morales, who trained with renowned Michelin-starred chef Ferran Adria (El Bulli Restaurant), creates innovative, seasonal menus featuring his distinct interpretation of traditional tapas dishes.
Executive Chef: Rafa Morales
The hotel’s delicious Snack Bar offers a varied menu of Spanish tapas, pasta, sandwiches and light snacks.
Enjoy Mediterranean cuisine made with the freshest and most natural products at Sorolla. The bold menu created by Chef Jose Maria Baldo offers the perfect complement to the stunning views of the Mediterranean Sea.
Executive Chef: Jose Mª Baldo
Open in the warmer months, the casually elegant Pool Bar offers fresh fruit juices and milkshakes in the morning; freshly baked bread, salads, fresh grilled fish and paella at lunch; and cocktails and snacks at sunset.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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