(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Arts and Culture
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Award-winning hotel dining worth traveling for.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
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The Bar des Airelles invites you to enjoy afternoon tea or, in the evening, to sample fine aged spirits or an exclusive house cocktail. The ornate bar has a timeless elegance with champagne buckets built into the wood, pretty mirrors and paintings adorning the walls, while a grand piano fills the room with gentle melodies.
Executive Chef: David Millet
Manager: François Arrighi
With its Renaissance fireplace and frescoed ceilings, the grand dining room of La Table du Jardin is a warm, colorful gathering place for enjoying hearty portions of traditional cuisine bourgeoise. The sunny terrace, accessible directly via the slopes, serves a mouthwatering buffet and rotisserie at lunch.
Savor regional specialties such as fondues, raclettes, gratin dishes created using the finest Beaufort cheese, tartiflettes and cuts of meat cooked on an open wood fire in this cozy restaurant with a view of the slopes.
Renowned chef Pierre Gagnaire brings his distinct interpretation of traditional French cuisine to Les Airelles with this intimate restaurant, distinguished by two Michelin stars. The exquisite dining room, which seats just 20 guests, features Louis-Philippe side tables, Hermès glassware and chairs by designer Olivier Gagnère.
Executive Chef: Pierre Gagnaire
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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