(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Where land, sea and sky strike a note of such worldly perfection.
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The plush leather armchairs and walnut paneling in the Jacobs Bar invite guests to lounge and linger over a drink. The menu includes everything from aperitifs to sherry and port, classic cocktails to rare wines.
Manager: Jost Deitmar
For Hamburgers in the gastronomic know, the Jacobs Restaurant has been a long-time staple. Award-winning chef Thomas Martin creates contemporary cuisine like sole in Riesling velouté and ox tartar with caviar d'Aquitain, while the panoramic river views, wall paintings and crystal chandeliers make for an elegant yet unpretentious atmosphere.
Executive Chef: Thomas Martin
Manager: Jana Rakow
On the hotel’s terrace, guests can dine and drink while watching ships sail down the mighty Elbe River. Taking in the bustle of Hamburg’s famous port while enjoying coffee and pastries under a canopy of leaves is a great way to spend the day-- and nothing is better on a balmy summer night than tapas and wine with a view.
Kleines Jacob, or “The Little Jacob,” is a wine bar serving specialty dishes from around Europe. The open kitchen, large stone oven and rustic wooden tables create a warm, welcoming place for guests to peruse the carefully compiled wine list, which includes rare finds for the connoisseur.
Manager: Dominik Kirchhoff & Lars Mählmann
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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