(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
Please enter your email address to receive great offers
Save 10% or more on suites and villas.
Suites and Villas
Your return transfer (hotel to airport) is included.
Save 20% or more at these Leading Hotels.
Join Leaders Club and enjoy access to one-of-a-kind experiences
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
More for you to discover.
Journey just a little longer for memories of a lifetime.
Please select number of guests for each selected room.
All Other Countries
A concept created by Karl Lagerfeld featuring a new swimming pool and Joël Robuchon`s third restaurant within the hotel. Odyssey offers an alfresco dining experience during lunch with light and refined Mediterranean cuisine.
Executive Chef: Christophe Cussac
Manager: Pierre Ferchaud
Joël Robuchon and Head Chef Christophe Cussak offer a sophisticated take on Mediterranean cuisine with a focus on individual ingredients. The restaurant's open teppanyaki-style kitchen immerses guests in the culinary experience while serving up an innovative menu and marvelous selection of small plates.
Executive Chef: Christophe Cussak
Manager: Pierre Ferchaud
"Joël Robuchon distills for you the essence of a thought into each bite, every one complete, with nothing to spare."
blog : ulterior epicure
The first Joël Robuchon Japanese restaurant in the world offers a careful selection of sushi, sashimi and maki, as well as à la carte dishes, all created by Japanese Chef Takéo Yamazaki. Request a seat at the intimate sushi bar or dine in the main room which opens onto a Japanese-inspired garden.
Executive Chef: Takéo Yamazaki
"It is small and elegant and it has incredibly fresh sushi and very creative tasting menu."
Elegantly redesigned by Jacques Garcia, the lobby bar is a warm lively space where you can sit, read, have a bite or meet friends. Choose from a wide selection of cocktails, teas and pastries, or sample the cuisine of Chef Joël Robuchon.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
Select your check-in date
Select your check-out date