(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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A concept created by Karl Lagerfeld featuring a new swimming pool and Joël Robuchon`s third restaurant within the hotel. Odyssey offers an alfresco dining experience during lunch with light and refined Mediterranean cuisine.
Executive Chef: Christophe Cussac
Manager: Pierre Ferchaud
Joël Robuchon and Head Chef Christophe Cussak offer a sophisticated take on Mediterranean cuisine with a focus on individual ingredients. The restaurant's open teppanyaki-style kitchen immerses guests in the culinary experience while serving up an innovative menu and marvelous selection of small plates.
Executive Chef: Christophe Cussak
Manager: Pierre Ferchaud
"Joël Robuchon distills for you the essence of a thought into each bite, every one complete, with nothing to spare."
blog : ulterior epicure
The first Joël Robuchon Japanese restaurant in the world offers a careful selection of sushi, sashimi and maki, as well as à la carte dishes, all created by Japanese Chef Takéo Yamazaki. Request a seat at the intimate sushi bar or dine in the main room which opens onto a Japanese-inspired garden.
Executive Chef: Takéo Yamazaki
"It is small and elegant and it has incredibly fresh sushi and very creative tasting menu."
Elegantly redesigned by Jacques Garcia, the lobby bar is a warm lively space where you can sit, read, have a bite or meet friends. Choose from a wide selection of cocktails, teas and pastries, or sample the cuisine of Chef Joël Robuchon.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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