(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
Questions or comments? Send us an email and we will be happy to assist you
Please enter your email address to receive great offers
Stay 3 nights for the price of 2.
3 for 2
Stay 4 nights for the price of 3.
4 for 3
Stay 7 nights for the price of 5.
7 for 5
Join Leaders Club & save up to 50% on your next booking at our collection of award-winning hotels worldwide.
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
More for you to discover.
Immerse yourself in aquatic pursuits
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
Please select number of guests for each selected room.
All Other Countries
Designed by Karl Lagerfeld, Joël Robuchon`s third restaurant plays the ace of freshness and lightness. Covered in winter, the heated sea-water pool opens up to the sky in spring. A unique experience reserved for hotel residents and "Odyssey" members of the SPA. In summertime dining beneath the stars is a truly exceptional experience.
Executive Chef: Christophe Cussac
Manager: Serge Ethuin
Joël Robuchon and Head Chef Christophe Cussak offer a sophisticated take on Mediterranean cuisine with a focus on individual ingredients. The restaurant's open teppanyaki-style kitchen immerses guests in the culinary experience while serving up an innovative menu and marvelous selection of small plates.
"Joël Robuchon distills for you the essence of a thought into each bite, every one complete, with nothing to spare."
blog : ulterior epicure
Yoshi is the world’s unique Joël Robuchon Japanese restaurant. This one star-rated restaurant offers a healthy and modern cuisine executed by the Japanese chef Takéo Yamazaki. In a Japanese-inspired décor signed by the interior architect Didier Gomez the sober and chic design reveals an atmosphere in perfect harmony with the menu. The open kitchen and sushi bar ensure a culinary show.
Executive Chef: Takéo Yamazaki
"It is small and elegant and it has incredibly fresh sushi and very creative tasting menu."
Elegantly redesigned by Jacques Garcia, the lobby bar is a warm lively space where you can sit, read, have a bite or meet friends. Choose from a wide selection of cocktails, teas and pastries, or sample the cuisine of Chef Joël Robuchon.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
Select your check-in date
Select your check-out date