(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Save 15% or more when you book in-advance.
Daily breakfast per person is included with these great rates.
Stay 4 nights for the price of 3.
4 for 3
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Immerse yourself in aquatic pursuits
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
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The light and airy restaurant exudes a wonderful friendly ambiance and is the perfect setting in which to enjoy regional specialties that are served from breakfast right through to dinner. The business lunches that offer a different menu every day, are particularly popular.
Executive Chef: Thomas Janser
Manager: Alexander Offermanns
A gourmet restaurant whose popularity has spread further afield than the state capital to the entire Rhine-Main region and beyond. Since 1980 the Michelin critics have without a break awarded the ENTE a coveted Michelin star. Michael Kammermeier presents his very own interpretation of exquisite European cuisine with a personal touch.
Executive Chef: Michael Kammermeier
Manager: Cem Yoldas
A wonderfully relaxing rendezvous for gourmets looking for a choice of proven favorites interspersed with new and unusual dishes in a casual and cozy ambiance. The classically appointed restaurant is intimate and the friendly staff is looking forward to receive you.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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