(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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A casual, intimate setting in which to enjoy gourmet salads, seafood and pasta dishes along with a selection from the 1,200-bottle wine cellar.
Executive Chef: Michael Kammermeier
Manager: Cem Yoldas
Since arriving in 2006, Chef de Cuisine Michael Kammermeier has continued ENTE’s Michelin star tradition that dates back to 1979. Table d'hôte and à la carte menus offer his interpretation of classic European cuisine, with dishes like crispy duck and Scottish scallops with sweet corn crème brulée and coconut gelée.
The Orangerie serves regional specialties for breakfast, lunch and dinner. The daily-changing business lunch menu is popular with locals and tourists alike. The floor-to-ceiling windows create a light, airy space for dining indoors, while the terrace offers a beautiful view of the historic Kurhaus.
Executive Chef: Frederik Schön & Daniel Kaatz
Manager: Alexander Offermanns
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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