(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
Discover the best cities in Europe.
Experience a destination like never before!
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This restaurant offers stunning views of the Mediterranean Sea and a gastronomic experience that embraces a menu consisting of the finest ingredients, including dishes prepared in a distinctive Tandoor Oven and on a Charcoal Grill with Indian & Mediterranean influence.
Executive Chef: Thomas Stork
Manager: Sergio Sánchez
A place where guests enjoy tranquility & sophistication. Located directly on the beach, Del Mar Beach Cafe features a light décor and a large shaded deck that allows guests to enjoy an eclectic mix of Oriental & Southern Spanish gastronomy.
Asian-inspired fusion cuisine and its relaxed and exotic environment, will ensure a unparalleled dining experience. Music is a fundamental part of the Suite's concept, reaching its maximum expression after midnight, when it becomes the star, hand in hand with the best international DJs.
Looking onto the Roman Courtyard, Namazake offers the most varied Japanese delights. In addition to traditional sushi and sashimi guests will enjoy more unusual delights prepared by chef Elquin, as well as a varied sake list.
A traditional Andalusian tavern but with a modern twist where guests will enjoy Spanish cuisine, such as manchego cheese, ‘patatas bravas’ and gazpacho with the addition of local specialties.
A modern Italian restaurant created by Marco & Carlo Morelli serving in the historical location of the famous Roman Bridge. Serafina represents the best of authentic Italian cuisine, with a superb collection of wines with service and ambience to match.
Executive Chef: Juan Luis Pérez
Manager: Marco Morelli
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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