(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Award-winning hotel dining worth traveling for.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
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The La Rotonde delivers on breathtaking views of the ocean and the Biarritz Lighthouse. In a sumptuous dining room evoking the late-1800’s, classic French cuisine is served by the one-Michelin-starred team. A regional signature dish is whole local sole pan-fried in butter and served with steamed potatoes.
Executive Chef: Jean Marie Gautier
The Restaurant L'Hippocampe boasts one of the most beautiful views of Biarritz. Sitting poolside, guests can savor an endless array of seafood, light salads, grilled meats and delectable desserts during lunch and dinner. A standout dish is the sautéed squid served with candied tomatoes and stick potatoes. A lunch buffet is offered in the summer.
The one-Michelin-starred restaurant Villa Eugénie pays tribute to local seafood and regional produce in an elegant, formal dining room. Specialties include sea bass with a white wine cream, sautéed mullet filets and baby cuttlefish with creamy rice in a squid ink sauce. Please note that jackets are required to be worn by gentlemen.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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