Imperial Hotel Osaka

8-50 Temmabashi 1-chome Kita-ku, Osaka, Japan 530-0042
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

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Dining

Dining

Flying Tomato Café

The Flying Tomato Café is a bright and airy modern dining room serving a cheery buffet and a la carte menu for breakfast. From lunch until the late evening, enjoy a wide range of Western-styled favorites such as hamburgers, beef curry and an American club sandwich.

Executive Chef: Nobuhiko Satoh

Manager: Nobuhiko Satoh

Hours of Operation

Lunch:
11:30 - 14:30 hrs

Dinner:
17:00 - 22:00 hrs

For reservations call: (+81-6) 6881-1111

Jasmine Garden

On the 23rd floor of the hotel, Jasmine Garden is a romantic oasis where guests can enjoy the urban skyline while savoring Chinese cuisine. Deviating from traditional Chinese formality, the restaurant features a more Western-styled dining room. Chef specialties include fresh seasfood and lobster and a tantalizing mango pudding dessert.

Executive Chef: Shigeyoshi Hata

Manager: Kohichi Nishioka

Hours of Operation

Lunch:
11:30 - 14:30 hrs

Dinner:
17:30 - 21:30 hrs

For reservations call: (+81-6) 6881-1111

Kamon

Kamon is a contemporary Japanese steak and seafood grill presenting guests with a Teppanyaki dining experience sure to please all the senses. Interact with the chefs as they prepare the finest Japanese meat and seafood, along with fresh regional produce. A wide selection of Japanese sake complements every meal.

Executive Chef: Yoshihiro Saeki

Manager: Jiroh Egashira

Hours of Operation

Lunch:
11:30 - 14:30 hrs

Dinner:
17:30 - 21:30 hrs

For reservations call: (+81-6) 6881-1111

Dining

Kyubey

For sushi lovers, Kyubey offers a rewarding chance to sample some of the nation’s most extraordinary creations, in a convivial, informal setting. Inspired by the original Kubey–established in 1936 in Ginza, Tokyo–our sushi masters use fresh ingredients to create superb Edo-mae and top-notch sushi for lunch and dinner.

Executive Chef: Katsunori Hidejima

Manager: Katsunori Hidejima

Hours of Operation

Lunch:
11:30 - 14:30 hrs

Dinner:
17:30 - 21:30 hrs


Les Saison

Les Saison serves French cuisine for lunch and dinner in an elegant dining room offering panoramic views of the Osaka skyline.T he hand-picked and constantly-evolving seasonal menu is developed using classic French recipes updated to create modern haute cuisine. First-class service and a well-considered wine list accompany the meals.

Executive Chef: Hiromi Yamanashi

Manager: Hiromi Yamanashi

Hours of Operation

Lunch:
Tuesday - Sunday, 12:00 - 14:00 hrs
Dinner:
17:30 - 21:30 hrs

For reservations call: (+81-6) 6881-1111

Osaka Nadaman

Osaka Nadaman serves savory Japanese cuisine complemented by stunning presentations. From the 24th floor location, guests can enjoy breakfast, lunch and dinner along with cityscape views; the private dining rooms are perfect for family dining or special gatherings.

Executive Chef: Atsushi Takayama

Manager: Hisatoshi Shimizu

Hours of Operation

Breakfast:
07:00 - 09:30 hrs

Lunch:
11:30 - 14:30 hrs

Dinner:
17:30 - 21:30 hrs

For reservations call: (+81-6) 6881-1111

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