(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Stay 4 nights for the price of 3.
4 for 3
Savings of 20% or more when you book last-minute.
Savings of 50% or more on a second room for your children.
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Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
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The Flying Tomato Café is a bright and airy modern dining room serving a cheery buffet and a la carte menu for breakfast. From lunch until the late evening, enjoy a wide range of Western-styled favorites such as hamburgers, beef curry and an American club sandwich.
Executive Chef: Nobuhiko Satoh
Manager: Nobuhiko Satoh
On the 23rd floor of the hotel, Jasmine Garden is a romantic oasis where guests can enjoy the urban skyline while savoring Chinese cuisine. Deviating from traditional Chinese formality, the restaurant features a more Western-styled dining room. Chef specialties include fresh seasfood and lobster and a tantalizing mango pudding dessert.
Executive Chef: Shigeyoshi Hata
Manager: Kohichi Nishioka
Kamon is a contemporary Japanese steak and seafood grill presenting guests with a Teppanyaki dining experience sure to please all the senses. Interact with the chefs as they prepare the finest Japanese meat and seafood, along with fresh regional produce. A wide selection of Japanese sake complements every meal.
Executive Chef: Yoshihiro Saeki
Manager: Jiroh Egashira
For sushi lovers, Kyubey offers a rewarding chance to sample some of the nation’s most extraordinary creations, in a convivial, informal setting. Inspired by the original Kubey–established in 1936 in Ginza, Tokyo–our sushi masters use fresh ingredients to create superb Edo-mae and top-notch sushi for lunch and dinner.
Executive Chef: Katsunori Hidejima
Manager: Katsunori Hidejima
Les Saison serves French cuisine for lunch and dinner in an elegant dining room offering panoramic views of the Osaka skyline.T he hand-picked and constantly-evolving seasonal menu is developed using classic French recipes updated to create modern haute cuisine. First-class service and a well-considered wine list accompany the meals.
Executive Chef: Hiromi Yamanashi
Manager: Hiromi Yamanashi
Osaka Nadaman serves savory Japanese cuisine complemented by stunning presentations. From the 24th floor location, guests can enjoy breakfast, lunch and dinner along with cityscape views; the private dining rooms are perfect for family dining or special gatherings.
Executive Chef: Atsushi Takayama
Manager: Hisatoshi Shimizu
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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