(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Immerse yourself in aquatic pursuits
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Relaxed and welcoming, the Explorer Italian bistro offers an offbeat tribute to Africa’s early explorers by replicating a jungle-engulfed ruined city complete with safari antiques inside and water gardens outside. On the menu is a selection of impeccably prepared Italian fare.
Executive Chef: Fabrizio Mercuri
"Serves aunthetic Italian cuisine at its best"
Chef Cosmos Kituku
The 24-7 Lakes Restaurant offers a variety of international fare with buffets at breakfast and lunch and a la carte options for dinner. Guests can choose to sit on a marble terrace looking out over the hotel gardens towards Kampala’s seven hills or indoors amid the mosaic pillars of the dining room.
Executive Chef: Cosmos Kituku
Seasonal Ugandan produce figures heavily in Chef Raphael Maingi’s delicate, fine-dining menu in the Pearl of Africa restaurant. The dishes explore the British, Asian and Swahili influences on the country’s cuisine in a thoroughly modern setting of black granite and opalescent marble.
""Exceptional food, exceptional service" "
Mr. Hamzawa - Customer
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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