(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Hit the slopes this ski season.
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Impressive venue for enjoying a captivating place for fine dining offers unparalleled views that vary depending on the time of day. An exquisite a la carte menu captures a lavish selection of luscious epicurean cravings complemented by a fine collection of prestigious cuvees. Come to enjoy sumptuous and romantic sunsets or candle lit dinners and be engulf in casual sophistication.
Executive Chef: George Iakovidis
Manager: Panagiotis Karavatas
From the distillation of the culinary traditions of Asia Minor, the famed cuisine of Constantinople compassed the traditions of what Greeks still call today “Politiki Kouzina” or “Food of Constantinople”. Mikrasia is about redefining the classic Byzantine cuisine, fashioned in a different modern way.
The Pool Bar’s monumental effect on the colors of the Caldera characterizes the relaxing element of the swimming pool bar. Enjoy classic and contemporary cocktails, champagne, fresh fruit juices and light gourmet snacks.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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