Kulm Hotel St. Moritz

Via Veglia 18 St. Moritz, Switzerland
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

All Other Countries

Dining

Le Grand Restaurant

The imposing Grand Restaurant radiates discreet elegance to tempt any visitor. This is where guests come to enjoy a sumptuous breakfast buffet and their half-board evening meal (6-course menu with choice).

Executive Chef: Hans Nussbaumer

Hours of Operation

Breakfast:
07:00 - 11:00 hrs
Dinner:
19:00 - 22:00 hrs

For reservations call: (+41-81) 836 80 00

The K

Chef de Cuisine Hans Nussbaumer pampers its guests with culinary delights from the classic French cuisine that will be presented easily and modern - awarded with 15 GaultMillau points.

Executive Chef: Hans Nussbaumer

Hours of Operation

Open During Winter Season
Wednesday - Sunday, 19:30 - 22:30 hrs

For reservations call: (+41-81) 836 80 00

The Pizzeria

With décor in the style of a traditional trattoria, this is where fish and meat delicacies from Italy will be served in a casual atmosphere. The many pasta specialities are very popular, as well as pizza baked in a real wood-fired oven.

Executive Chef: Hans Nussbaumer

Hours of Operation

Lunch:
12:00 - 14:30 hrs
Dinner:
19:00 - 22:30 hrs

For reservations call: +41 81 836 8000

Chesa al Parc

Located at the entrance to the Kulm Parc, where Swiss specialities and international cuisine are served in the cozy Engadine-style eating-place. Guests can enjoy on the sunlit terrace snacks, light lunches, coffee and cakes baked on the premises.

Executive Chef: Bernhard Grob

Hours of Operation

09:00 - 21:30 hrs

For reservations call: +41-81 833 1090 oder +41-81 836 8000

Sunny Bar

For decades, the Kulm Hotel legend has been the meeting point of the courageous Cresta riders and the place where numerous international celebrities frequently visit. The sun terrace is open in fair weather for a leisurely lunch.

Executive Chef: Hans Nussbaumer

Hours of Operation

Open during the winter season
12:00 - 14:00 hrs

For reservations call: (+41-81) 836 80 00

Restaurant NITO

In the evening, the Sunny Bar is transformed into the Restaurant NITO, where guests can indulge in the pleasure of Japanese cuisine with delicious sushi, sashimi, sukiyaki and kaiseki and other specialties from Japan and Asian cuisine. The Restaurant NITO is in collaboration with the famous Hotel Restaurant Ryokan Hasenberg near Zurich.

Hours of Operation

Open during the winter season
19:00 - 23:00 hrs

For reservations call: (+41 81) 836 80 00

Miles Davis Lounge

A place where music lovers, epicures and cigar aficionados meet to enjoy unforgettable moments in a unique atmosphere. This elegantly designed cigar lounge offers guests a fine selection of cigars and whiskeys.

Altitude Bar

The popular spot for convivial guests to enjoy an exquisite drink. Comfortable bench seats and stools and an elegant wood décor, a wide variety of fine liqueurs and jazz music in the background, come together to form an exclusive atmosphere of sophisticated intimacy.

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