Restaurante El Olivo
Housed in a 16th-century olive press, the award-winning El Olivio specializes in Mediterranean cuisine. Dishes like the wild turbot with octopus risotto and the sirloin steak in Majorcan truffle sauce are prepared using mostly local ingredients, many from the hotel’s own garden. The romantic, candlelit space sets the tone for a special evening.
Executive Chef: Guillermo Méndez
Hours of Operation
2000 - 2300hrs
Subject to change during low season.
For reservations call: (34-97) 163-6046