(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Save 15% on our best available room rates with full pre-payment of your stay upfront. Savings included in the rate.
Stay three consecutive nights for the price of two. Savings included in the rate.
Stay for 3 Pay for 2
Breakfast per person per room is the most delicious way to start each day.
Enjoy exclusive rates available only to Leaders Club Members.
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Find out more about Unlimited, our highest tier of membership.
Hit the slopes this ski season.
More for you to discover.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
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The Beach Bar offers a relaxed atmosphere where fine white sand, blue sunny skies, crystal clear water and freshly caught and barbecued fish come together, creating the perfect beach setting.
The Pool Bar provides a Fijian avant-garde experience where imaginative design in the form of off-the-wall architecture combines with tropical drinks and light, modern Mediterranean cuisine.
Rock Lounge is comprised of scenic views overlooking Seagrass Bay, spectacular sunsets, an ingeniously designed “chill-out” atmosphere, delicious finger food and exceptional drinks and cocktails.
Seagrass Lounge & Restaurant, accessible by land or water, offers a perfect combination of top-quality cuisine with a distinct Asian touch. Set against panoramic views, with a sensuous atmosphere, specialties include Teppanyaki barbecue and authentic Asian dishes, introducing a taste of the Far East to Laucala.
Located in a mansion replicated in the original colonial style, it provides a fine dining experience that incorporates the experience of a professional, international team with excellent gourmet dishes and an exceptional wine list featuring older vintages and “New World” options. Cooking classes and show kitchen are also available.
Executive Chef: Anthony Healy
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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