(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Award-winning hotel dining worth traveling for.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
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From the leather, wood and copper decor to the quick pace and humor of the staff, Brasserie du Grand Chêne transports you to Paris at its most charming. The typical brasserie fare includes such classics as steak tartare, foie gras and meunière perch fillets. The lavish shellfish array, available from October to April, is simply outstanding.
Executive Chef: Edgard Bovier
With its buffet and à la carte Mediterranean fare, the Côté Jardin is a local favorite for business lunches, leisurely brunches and dinners. Choose from a selection of Italian-inspired fish, vegetables and fresh pasta, as well as healthy specialties from Nice and Greece. The luminous veranda and terrace make it an ideal spot in warmer months.
The Michelin-starred restaurant presents Chef Edgard Bovier’s gourmet interpretation of Southern French cuisine. The chic dining room features two terraces and panoramic lake views, as well as a unique set of interior windows that allow you to observe the action in the kitchen.
Traditional Japanese cuisine meets the 21st century at Palace Sushi Zen. In addition to traditional specialties such as sushi, sashimi, udon noodles and soba soup, the enticing menu features unique creations such as unagi-camembert nigiri or maguro foie gras.
Executive Chef: Kohji Imai
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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