(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Redesigned in 2011 by Pierre-Yves Rochon, the new dining room sports Baccarat crystal, Limoges bone china by Raynaud and silver cutlery by Christofle. In other words, a grand home worthy of Chef Eric Frechon’s three Michelin star genius. Expect dishes like Challans duck breast with black figs and almonds or blue lobster roasted with rosemary.
Executive Chef: Eric Frechon
Manager: Frédéric Kaiser
"From the minute I arrived, the service was exceptional..."
The “114 Faubourg”, the hotel’s luxury brasserie is a garden of delights with two floors joined by a majestic wrought-iron staircase. At the helm of the 93-seat restaurant is Eric Desbordes, a young Chef who was mentored by Eric Frechon.
Executive Chef: Eric Desbordes
Manager: Patrice Jeanne
The Le Bristol Paris Bar bridges old world Parisian glamour—think pink marble columns and a crystal chandelier—with its sophisticated present. Delicate pastries and coffees are on hand for breakfast followed by a traditional English Tea in the late afternoon and light salads and sandwiches for dinner.
Executive Chef: Pascal Havel
The place to be and be seen in the evening in Paris while you savor complex flavors of an excellent cocktail. Showcases nightly contemporary art programs.
Executive Chef: Maxime Hoerth
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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