(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
Please enter your email address to receive great offers
Savings of 20% or more when you book last-minute.
Savings of 50% or more on a second room for your children.
Savings of 20% at these exceptional villas.
Join Leaders Club and enjoy access to one-of-a-kind experiences
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
More for you to discover.
Journey just a little longer for memories of a lifetime.
Please select number of guests for each selected room.
All Other Countries
Redesigned in 2011 by Pierre-Yves Rochon, the new dining room sports Baccarat crystal, Limoges bone china by Raynaud and silver cutlery by Christofle. In other words, a grand home worthy of Chef Eric Frechon’s three Michelin star genius. Expect dishes like Challans duck breast with black figs and almonds or blue lobster roasted with rosemary.
Executive Chef: Eric Frechon
Manager: Frédéric Kaiser
"From the minute I arrived, the service was exceptional..."
The “114 Faubourg”, the hotel’s luxury brasserie is a garden of delights with two floors joined by a majestic wrought-iron staircase. At the helm of the 93-seat restaurant is Eric Desbordes, a young Chef who was mentored by Eric Frechon.
Executive Chef: Eric Desbordes
Manager: Patrice Jeanne
The Le Bristol Paris Bar bridges old world Parisian glamour—think pink marble columns and a crystal chandelier—with its sophisticated present. Delicate pastries and coffees are on hand for breakfast followed by a traditional English Tea in the late afternoon and light salads and sandwiches for dinner.
Executive Chef: Pascal Havel
Inaugurated in September 2012, with nightly contemporary art programmes, Le Bar du Bristol is the new place to be and be seen in the evening in Paris.
Executive Chef: Maxime Hoerth
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
Select your check-in date
Select your check-out date