(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Save 15% on our best available room rates with full pre-payment of your stay upfront. Savings included in the rate.
Stay three consecutive nights for the price of two. Savings included in the rate.
Stay for 3 Pay for 2
Breakfast per person per room is the most delicious way to start each day.
Enjoy exclusive rates available only to Leaders Club Members.
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Find out more about Unlimited, our highest tier of membership.
Hit the slopes this ski season.
More for you to discover.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
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At the hotel’s main restaurant, Indigo, guests can dine poolside surrounded by swaying palms trees. Along with a daily Continental breakfast buffet, the restaurant serves French-Creole-inspired dishes for lunch and dinner, including seafood, meat and pasta dishes and mouth-watering desserts.
Executive Chef: Philippe Masseglia
Just beyond the pool, Indigo on the Beach treats guests to the opportunity to enjoy meals with their feet in the sand. Thanks to the panoramic water views, this has also become a popular spot with locals and visitors alike for Sunday lunch. In addition to favorites like sandwiches and pastas, standout dishes include lobster in Creole sauce.
Enjoy a gourmet dining experience nestled amid tranquil tropical gardens at Le Bartolomeo, where Executive Chef Philippe Masseglia and Chef Nicola De March work in tandem to create a festival of flavors. The menu includes exquisite dishes from the land and sea and everything in between.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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