(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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An edgy outpost of New York Japanese restaurant Megu, this Moscow hotspot mixes Asian antiques—-antique kimono fabrics, bronze bonsho temple bells-—with a buzzy lounge-like aesthetic. On the menu, you’ll find a mix of modern and traditional Japanese delicacies made from precious and rare ingredients.
Executive Chef: Yoshiataka Emmei
The place for progressive European cuisine. The experience chef combines the best classical Mediterranean dishes with a modern twist. Signature dishes artistically created with meticulous attention to every detail create an unforgettable feast for all the senses.
Executive Chef: Johannes Nudding
There’s a sexy modern vibe to the lounge, all quilted leather, dark woods, gleaming marble and moody lighting. It’s an ideal place to people watch, have a business meeting over an afternoon coffee or unwind to live music while sipping a pre-dinner cocktail.
Executive Chef: Alexey Chernukha
Part of the private club lounge, the Terrace sits on the third floor of the hotel. Here guests can sample cocktails and a full menu of refined dishes while surveying the bustle of Moscow life on the streets below.
Executive Chef: Aleksey Chernukha
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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