(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
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The Sands Grill has an atmosphere that works as well for a casual lunch with friends as it does for a romantic dinner. Inspired by a traditional grill house, the restaurant serves fresh, locally-caught seafood and meat from nearby farms. Grilled meats boast a unique flavor from being cooked over charcoal embers on a Josper oven.
Executive Chef: Sean McGinlay
Manager: Kenneth Wilkie
The Duke’s Bar & Grill is popular with golfers for its relaxed atmosphere and stunning views of St. Andrews. Guests enjoy watching golf coverage over a pint and sipping cocktails on the sunny deck. The Captain’s Room can be rented for private events of up to 20 people.
Executive Chef: Simon Whitley
Originally a stationmaster’s house in the 1850s, this traditional Scottish pub is now home to crackling fires, golfing memorabilia and a selection of beers from around the country. Golfers, locals and the occasional celebrity all gather around to enjoy a few pints and some good conversation along with pub grub like fish and chips with mushy peas.
The award-winning team at The Road Hole Restaurant uses the best Scottish ingredients to create delectable dishes. Dubbed the Home of Scottish Cuisine in the Home of Golf, the restaurant offers views of the Old Course and the sea beyond, along with dishes like a chicken and black pudding terrine and Gigha halibut with roasted garlic risotto.
Executive Chef: Ross Marshall
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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