(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Using the best of British produce and showcasing the finest seasonal ingredients, Executive Chef, Dominic Teague’s, sensational menus have been designed to delight. Standout dishes include pan fried sea bass with foraged marsh samphire and loin of Cornish lamb with wild garlic.
Executive Chef: Dominic Teague
Manager: Kostas Sfaltos
"The Modern British menu is bang in the moment"
Tatler Restaurant Guide
British products figure heavily in the modern Euro fare served at Indigo, a cozy eatery overlooking the buzzing Lobby Bar. Settle into a plush velvet chair while perusing a menu of dishes like Orkney scallops with rose veal, pea puree and pancetta, or a salad of wood pigeon, heritage beetroot and pickled carrots in a hazelnut vinaigrette.
The double height Lobby Bar, named one of the top five hotel bars in the world by The Sunday Telegraph, is a buzzing hot spot among locals and guests alike. Those in the know order the signature One Spritzer. The funky sundrenched space also hosts a lighter, brighter interpretation of the quintessential British afternoon tea.
Manager: Stefan Soennichsen
"One of London's more glamourous drinking spaces"
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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