Palace Hotel Tokyo

1-1-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005, Japan
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

All Other Countries

Dining

Amber Palace

On the fifth floor, Amber Palace plates Shanghainese and Cantonese cuisines in a setting decorated in rich amber hues, accented by silken walls and antique Chinese wooden panels. Leveraging the culinary expertise of the Michelin-starred Chugoku Hanten Group, menu highlights include Beijing-style roast duck, dim sum and steamed abalone.

Hours of Operation

11:30-14:30 hrs
17:30-22:00 hrs

For reservations call: (+81-3) 5221-7788

Crown

On the hotel’s sixth floor, the original Palace Hotel’s French restaurant Crown makes a return appearance. Poised and sophisticated, its elegant design celebrates the feminine mystique via softly lit, curving ceilings and plush upholstered chairs. The menu reflects a collaboration with Michelin-starred Patrick Henriroux of La Pyramide in France.

Executive Chef: Manabu Ichizuka

Manager: Kenji Sato

Hours of Operation

11:30-14:30 hrs
17:30-22:00 hrs

For reservations call: (+81-3) 3211-5317

Grand Kitchen

At the hotel’s all-day restaurant, guests can dine al fresco moat-side on a spacious terrace or cozy up by a larger-than-life fireplace while enjoying the bustle of the open-style show kitchen.

Executive Chef: Eiji Okamura

Manager: Toru Koiwa

Hours of Operation

06:00 - 23:00 hrs

For reservations call: (+81-3) 3211-5364

Lounge Bar Privé

With an interior that seats 50 and an outdoor terrace that seats 25, the intimate Lounge Bar Privé’s sixth floor perch offers a vantage point for Tokyo’s vibrant business district and the Imperial Palace gardens. The cosmopolitan menu includes selections referencing American and French classics, with Japanese touches throughout.

Executive Chef: Manabu Ichizuka

Manager: Takao Usui

Hours of Operation

11:30- 00:00 hrs

For reservations call: (+81-3) 3211-5319

Royal Bar

The Royal Bar, a classic from the original Palace Hotel, was brought back to life with plush velvets, rich leathers and exquisite woodwork--and they’re still smoking cigars and mixing martinis the old-fashioned way. The counter is actually a restoration of the original 1961 bar designed by “Mr. Martini,” the hotel’s first and long-time bartender.

Executive Chef: Eiji Okamura

Manager: Mitsuru Morita

Hours of Operation

Daily:
11:30-00:00 hrs
Saturday, Sunday and Holidays:
17:00-00:00 hrs

For reservations call: (+81-3) 3211-5318

Sushi Kanesaka

Operated by Michelin-starred Shinji Kanesaka, the hotel’s 20-seat sushi bar is housed in the hotel’s signature Japanese restaurant Wadakura. Kanesaka’s one and only outpost in the prestigious Marunouchi district serves up some of the city’s finest dishes, artfully prepared by skilled celebrants of sushi.

Hours of Operation

11:30-14:00 hrs
17:00-22:00 hrs

For reservations call: (+81-3) 3211-5323

The Palace Lounge

Taking center stage in the main lobby, the hotel’s most convivial gathering spot is marked by a towering fireplace to one side and a grand white Steinway on the other. By day, kimono-clad staff serve a contemporary twist on Japanese afternoon tea. After sunset, the cozy setting morphs into a buzzy, chic cocktail lounge.

Executive Chef: Eiji Okamura

Manager: Mitsuru Morita

Hours of Operation

10:00 - 00:00 hrs


Wadakura

The hotel’s signature Japanese restaurant offers a quartet of spectacular dining options, including a sushi outpost operated by Michelin-starred Shinji Kanesaka as well as an authentic tempura bar called Tatsumi and a theatrical teppanyaki grill named Go. Additional offerings include set shabu-shabu, sukiyaki and kaiseki courses.

Executive Chef: Keiji Miyabe

Manager: Hiroaki Iizuka

Hours of Operation

11:30 - 14:30 hrs
17:30 - 22:00 hrs

For reservations call: (+81-3) 3211-5322

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