(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Save 15% on our best available room rates with full pre-payment of your stay upfront. Savings included in the rate.
Stay three consecutive nights for the price of two. Savings included in the rate.
Stay for 3 Pay for 2
Breakfast per person per room is the most delicious way to start each day.
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Indulge your curiosity. A culture of enjoyment at the highest level for culinary adventurers. Chef Silvio Nickol has been awarded 2-Stars Guide Michelin, 3-Toques and 18-points Gault Millau, 98-Points Falstaff Guide and 98-Points a la carte.
Executive Chef: Silvio Nickol
Manager: Roland Hamberger
For breakfast, lunch, the afternoon snack and dinner: "Something's happening in my mouth". In a innovative culinary style, traditional meals are creatively reinterpreted for a gourmet pleasure which is full of memories and surprises. And, when the weather permits, there is no finer garden in all of Vienna.
Executive Chef: Fabian Philler
The wine bar, which is a versatile venue, is fitted with red leather and elm wood. In the afternoon, it is a cozy place for coffee and snacks, and in the evening it becomes an atmospheric meeting place for wine connoisseurs and all those who wish to spend some enjoyable hours in pleasant surroundings with a separate cigar lounge.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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