(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Receive a complimentary 4th night when you book a 4-night consecutive stay.
4 for 3
1-hour spa treatment or USD 100 spa-credit per person per stay.
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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
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An English-style pub, Charlie's is a comfortable, friendly place to enjoy a draft beer or cocktail while listening to live entertainment. The hearty menu includes a selection of pub classics, tasty snacks and the signature, handmade Long Long Sausage.
Executive Chef: Jeong Ui Seop
Manager: Huh Yi Do
Featuring an open kitchen, outdoor terrace and impressive views of Haeundae Beach, Collavini is truly unique. Enjoy a varied selection of pasta, seafood or steak, or try the freshly baked Italian pizzas. Select a bottle of wine from the list of nearly 200 distinct vintages.
Executive Chef: Federico Rossi
Manager: Shin Dong Hoon
With sculptures by Joel Shapiro and large windows facing out to the open sea, the Crystal Garden lobby lounge is a perfect spot to relax and enjoy various refreshments. During the day, sip coffee, juice, smoothies or herbal tea while taking in the views. In the evening, live jazz sets the mood for an aperitif, cocktail or favorite drink.
Manager: Hwang Joo Hey
The lavish buffets at Escoffier offer refined cuisine from around the world. Numerous cooking stations deliver such varied main dishes as sushi, steak, seafood, pasta and udon, while the salad bar and dessert corner offer an amazing array of starters and sweets. To top it all off, the restaurant features gorgeous views of Haeundae Beach.
Manager: Park Soon Chul
Chef Tak Seung Chul invites you to experience authentic Korean cuisine with Kaya's traditional table d'hote set menu. Favorite dishes include handmade buckwheat noodles and hardwood charcoal barbecue ribs.
Executive Chef: Tak Seung Chul
Manager: Park Young Rok
Enjoy modern Chinese cuisine with beautiful views of Haeundae Beach at Nampoong. Relax in the chic main dining room with its dark brown and orange accents, or request one of the private cocoon-like rooms, perfect for intimate celebrations or business meetings.
Executive Chef: Juk Rim Gil
Manager: Bae Sung Man
Fresh breads and cakes are the focus of attention at Petit Paradis Bakery. Favorite items include the deliciously rich cheesecake and smooth, creamy Black Forest Cake. Excellent wines, cheese, pasta and other imported foods are also available.
Manager: Shim Yoon Seo
With its sleek furnishings, soft honey colored wood and Kimono-inspired red wall paper, Sakae delivers an authentic taste of Japan. Choose from a variety of culinary styles including sushi, grilled specialties, soups and seafood.
Executive Chef: Yoshimura Hiroki
Manager: Park Mi Soon
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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