(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Daily breakfast per person is included with these great rates.
Your return transfer (hotel to airport) is included.
100USD Hotel Credit included with a minimum 3 night stay
100USD Hotel Credit
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An English-style pub, Charlie's is a comfortable, friendly place to enjoy a draft beer or cocktail while listening to live entertainment. The hearty menu includes a selection of pub classics, tasty snacks and the signature, handmade Long Long Sausage.
Executive Chef: Lee Yuen Hwa
Manager: Na Seung Chul
With sculptures by Joel Shapiro and large windows facing out to the open sea, the Crystal Garden lobby lounge is a perfect spot to relax and enjoy various refreshments. During the day, sip coffee, juice, smoothies or herbal tea while taking in the views. In the evening, live jazz sets the mood for an aperitif, cocktail or favorite drink.
Manager: Chin Dong Hun
The lavish buffets at Escoffier offer refined cuisine from around the world. Numerous cooking stations deliver such varied main dishes as sushi, steak, seafood, pasta and udon, while the salad bar and dessert corner offer an amazing array of starters and sweets. To top it all off, the restaurant features gorgeous views of Haeundae Beach.
Executive Chef: Jang Jae Woo
Manager: Joung Hee Soon
Enjoy modern Chinese cuisine with beautiful views of Haeundae Beach at Nampoong. Relax in the chic main dining room with its dark brown and orange accents, or request one of the private cocoon-like rooms, perfect for intimate celebrations or business meetings.
Executive Chef: Jun Suk Su
Manager: Bae Sung Mahn
Experience various menus at Nyx Grill&Wine where you can find pleasure of enjoying a modern wine bar, grill dining, a stunning view over Haeundae Beach and hospitable service. Experience thick, tender and juicy steaks that carries various herbs and specially made sauce at Nyx Grill&Wine.
Executive Chef: Kim Jung Hyun
Manager: Heo Yi Do
Fresh breads and cakes are the focus of attention at Petit Paradis Bakery. Favorite items include the deliciously rich cheesecake and smooth, creamy Black Forest Cake. Excellent wines, cheese, pasta and other imported foods are also available.
Executive Chef: Kim Yun Tae
Manager: Park Hyun Mi
With its sleek furnishings, soft honey colored wood and Kimono-inspired red wall paper, Sakae delivers an authentic taste of Japan. Choose from a variety of culinary styles including sushi, grilled specialties, soups and seafood.
Executive Chef: Lee Jae Jin
Manager: Baik Ju Young
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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