Japanese architects designed the minimalist black and white space, a clean palette for the fresh Asian fare on offer. In addition to lively teppanyaki dinners, Góshò serves a variety of Asian tapas paired with saké.
Executive Chef: Chef Paulo Morais
Manager: Jorge Costa
Hours of Operation
|Lunch from Monday to Saturday 1230 - 1500 hrs; Dinner from Monday to Thursday 1930 - 2300 hrs; Dinner Friday and Saturday 1930 - 0030 hrs
For reservations call: (351-22) 608-6708
Av. Boavista, 1269, 4100 - 130 Porto Portugal