(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Japanese architects designed the minimalist black and white space, a clean palette for the fresh Asian fare on offer. In addition to lively teppanyaki dinners, Góshò serves a variety of Asian tapas paired with saké.
Executive Chef: Chef Paulo Morais
Manager: Jorge Costa
Porto Beer updates Portugal’s traditional beer house concept with an edgy modern design. Minimalist black and white booths undulate along one side, geometric screens curve along another and chrome and mirrors add a touch of glam futurism. On the menu, find a selection of Portuguese drinking snacks and great beers.
Manager: Eugénia Queirós
Rugs the color of the region’s famous wines, walls of glowing amber and futuristic orb pendants lend a warm edge to the otherwise understated dining room. Chef Hélio Loureiro’s Portuguese cuisine walks a similar line between old and new with traditional ingredients used in refreshing ways.
Executive Chef: Chef Hélio Loureiro
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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