(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Daily breakfast per person is included with these great rates.
Stay 4 nights for the price of 3.
4 for 3
100USD Hotel Credit included with a 3+night stay
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Walls of windows slide open to the salty sea air and views of the Cascais marina at the casual Maris Stella. Named after one of the Portuguese royal family sailboats, its seafront location inspires the menu, a mix of light Mediterranean fare that might include freshly grilled golden bream or bass fillets along with cold octopus or cod salads.
Executive Chef: Manuel Alexandre
Manager: Pedro Serra
"ESP “El desayuno es completo y con productos de calidad, además se puede desayunar en el Lounge de la piscina interior y hay unas vistas muy chulas del puerto deportivo. Hotel totalmente recomendable”. 8 de Maio "
Taberna da Praça updates the long Portuguese tradition of "petiscos", or snacks. In a nod to the country’s boho literary history, the room has a retro library vibe with curved cellar-like ceilings and trompe l’oil bookshelf wallpaper. Expect snacks like eggs with tomatoes and smoked chicken chorizo, flaky cod salad and whitebait sardines.
For much more than just ice cream. It is the screaming for a splash of sensations that range from a single ice cream, to a slice of cake, whose recipe has been locked with seven keys for generations. A fresh and welcoming décor that complement the creation of bold harmonies between the conventional Portuguese sweets and ice creams.
The 600 swallows by portuguese artist Rafael Bordalo Pinheiro transform the room into a unique atmosphere, comfortable and relaxing. Light meals are served with the usual touch of Chef Manuel Alexander to a 'tasty' end of day.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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