Residence & Spa at One&Only Royal Mirage Dubai

P.O. Box 37252, Dubai, United Arab Emirates
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

All Other Countries

Dining

Beach Bar&Grill

Nestled between lush gardens and golden sand, the Beach Bar and Grill overlooks Palm Island and serves lunch and dinner. By day, enjoy impressive platters of freshly grilled seafood and bright salads on the informal, shaded terrace. By night, flickering candles create a warm glow as chefs serve lobster, tiger prawns, mixed kebabs and prime steaks.

Executive Chef: Bruno Cerdan

Manager: Olivier Louis

Hours of Operation

Lunch:
12:00 - 15:30 hrs

Dinner:
19:00 - 23:30 hrs

For reservations call: (+971-4) 399-99-99

Celebrities

A grand staircase leads guests into Celebrities’ dining room, overlooking lushly landscaped gardens, to savor creative, international cuisine. Enjoy daily breakfast or a romantic dinner while water from a wall fountain trickles over hand-painted ceramic tiles. The star dish is the garlic and parmesan brulee.

Executive Chef: Bruno Cerdan

Manager: Olivier Louis

Hours of Operation

Breakfast:
08:00 - 10:30 hrs

Dinner:
19:00 - 23:00 hrs


Eau Zone

Eauzone is a place to contemplate the rhythm of ocean tides and the setting sun.The ambience is casual by day and stylish after sunset, when it transforms into a sleek, refined restaurant serving modern dishes with an Asian twist.

Executive Chef: Bruno Cerdan

Manager: Olivier Louis

Hours of Operation

Lunch:
12:00 - 15:30hrs

Dinner:
19:00 - 23:30hrs



For reservations call: (+971-4) 399-99-99

Nina

A colorful dining room with lit candles, beaded curtains and seductive aromas sets the stage as guests enter the restaurant Nina for dinner. With signature dishes like tomato butter chicken in spiced yogurt, the chefs create a journey of Indo-European cuisine to a soundtrack of contemporary music.

Executive Chef: Bruno Cerdan

Manager: Olivier Louis

Hours of Operation

Monday - Saturday:
19:00 - 23:30 hrs

For reservations call: (+971-4) 399-99-99

Olives

A casual, all-day dining restaurant, Olives presents a taste of the Mediterranean. Marble-topped tables and cane chairs give the bougainvillea-covered terrace a Riviera coastal café feel; Indoor seating is also available. Try the breakfast, lunch and dinner buffets or signature dishes like braised lamb shank and a roasted garlic salad.

Executive Chef: Bruno Cerdan

Manager: Olivier Louis

Hours of Operation

Breakfast:
06:30 - 10:30 hrs

Lunch:
12:00 - 15:30 hrs

Dinner:
19:00 - 23:30 hrs



For reservations call: (+971-4) 399-99-99

Tagine

Indulge in a truly authentic Moroccan dining experience at Tagine. Inspired by the tradition of Tedlekt, the walls are tobacco-colored and hand-polished with a traditional wax plaster, while specially-procured lanterns, rugs and artifacts add to the mood. Open for dinner only, the spot serves signature dishes like roasted lamb shoulder with cumin.

Executive Chef: Bruno Cerdan

Manager: Olivier Louis

Hours of Operation

Tuesday - Sunday:
19:00 - 23:30 hrs

For reservations call: (+971-4) 399-99-99

The Dining Room

Featuring elegant wicker furnishings, light floral patterns and a bright atrium interior, the Dining Room promises a charming and stylish dining experience for breakfast, lunch and dinner. The chef recommends residential specialities like beef tenderloin with crépes sautés and goose liver in truffle sauce.

Executive Chef: Bruno Cerdan

Manager: Olivier Louis

Hours of Operation

06:30 - 23:30 hrs


The Rotisserie

The Rotisserie presents breakfast, lunch and dinner buffets of European fare. The dining room has an intimate courtyard terrace overlooking gardens and fountains, while a show kitchen with copper chimneys and enameled cast iron ovens allows guests to interact with the chefs. A popular dish is the roasted chicken with sautéed new potatoes.

Executive Chef: Bruno Cerdan

Manager: Olivier Louis

Hours of Operation

Breakfast:
06:30 - 23:30 hrs

Lunch:
12:00 - 16:00 hrs

Dinner:
19:00 - 23:30 hrs



For reservations call: (+971-4) 399-99-99

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