(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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One of Edinburgh’s most stylish restaurants, Hadrian’s adds a Scottish twist to international favorites, resulting in interesting combinations like the house-cured whiskey-and-honey salmon and the butternut squash ravioli with rosemary-walnut butter. The two-course seasonal menu and à la carte items feature fresh, locally sourced ingredients.
Executive Chef: Jeff Bland
Chef Jeff Bland uses the finest ingredients from Scotland’s bounty to create dishes like monkfish in Bordelaise sauce with lardo and razor clams, and scallop ceviche with Hendricks gin, cucumbers and beach coriander. The Michelin-starred restaurant’s sophisticated décor and attentive staff complement the cuisine, making for an exceptional meal.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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