(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Under the careful watch of Executive Chef, Lee Streeton and Director of Food, Mark Hix, HIX Mayfair offers a tempting selection of seasonal British classics and lighter fish dishes. Enjoy a 2- or 3-course meal or a la carte menu surrounded by an amazing collection of work by leading British artists, including Tracey Emin and Bridget Riley.
Executive Chef: Lee Streeton
"The handsome restaurant at Browns has been getting better and better. Mark Hix who gives the occasional carving masterclass in situ designs the British menus and Exec Chef,Lee Streeton pulls out all the stops"
Tatler Restaurant Guide May 2012
Offering one of the most famous afternoon teas in London, the English Tea Room at Brown’s is a quintessential British experience. Select from over 17 high-quality teas served with sandwiches, scones and pastries that are continuously replenished at no extra charge. Lighter meals are available throughout the day.
"As London's first hotel, and consistent Tea Guild award winner, The Brown's tea room combines the best of what is quintessentially English - oak paneling, oil portraits and three roaring fireplaces - with the coolest of British modern design"
New York Times April 2012
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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