(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
Questions or comments? Send us an email and we will be happy to assist you
Please enter your email address to receive great offers
Rejuvenate your body and mind with a spa treatment during your stay.
Save 15% on our best available room rates with full pre-payment of your stay upfront. Savings included in the rate.
Don't miss anything you wanted to see or do when your fourth consecutive night is as good as free. Savings included in the rate.
Stay for 4 Pay for 3
Enjoy exclusive rates available only to Leaders Club Members.
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
Hotels for the fashion enthusiast
More for you to discover.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
Please select number of guests for each selected room.
All Other Countries
Overlooking Brussels’ famed town hall, Bar Amigo is an inviting spot for a light lunch, afternoon tea, or evening drink. The walls are a testament to the past, with images and quotes from the many famous writers who have stayed here, while the red and green leather chairs and sofas keep the mood stylish and modern.
Awarded best Italian restaurant in Brussels, Ristorante Bocconi offers a sophisticated escape in the heart of the city. The menu features traditional Italian cuisine made with fresh seasonal produce and prepared with an eye towards simplicity. The dining room is decorated in warm golden tones, accented with porcelain plates by Piero Fornasetti.
Executive Chef: Adriano Venturini
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
Select your check-in date
Select your check-out date