(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Seasonal produce is the inspiration for the refined traditional cuisine at Côté Royal. The best local products are combined with exotic flavors by the talented kitchen staff. The stately Second Empire décor includes exquisite glass chandeliers.
Executive Chef: Eric Provost
"Une cuisine traditionnelle et raffinée dans une majestueuse salle à manger, service discret et attentionné."
In the elegant Etrier Bar, you can sample from the notable collection of champagnes and rums, grab a quick afternoon snack or enjoy a flavorful lunch or dinner.
After studying under masters like Alain Ducasse and Joël Robuchon, Chef Eric Provost now creates inventive seasonal cuisine at l'Etrier, one of the most acclaimed restaurants in Normandy. The red décor and exotic wood terrace make for a warm, intimate atmosphere in which to enjoy a truly memorable meal.
"Service et accueil à la hauteur d`un établissement étoilé; des plats délicieux réalisées avec de superbes produits: on n`a pas envie que ça s`arrête. Certainement la meilleure adresse de la côte. "
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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