(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
Please enter your email address to receive great offers
Stay 3 nights for the price of 2.
3 for 2
Stay 4 nights for the price of 3.
4 for 3
A unique cultural experience is included in your stay.
Arts and Culture
Join Leaders Club and enjoy access to one-of-a-kind experiences
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
More for you to discover.
Journey just a little longer for memories of a lifetime.
Please select number of guests for each selected room.
All Other Countries
Open exclusively for dinner, La Grande Table Francaise offers guests an elegant fine dining experience. Three-Michelin-starred chef Yannick Alleno serves classic French cuisine prepared with hand-selected ingredients and authentic flavors. In this gourmet paradise, classic dishes are reinvented with a contemporary flair.
Executive Chef: Yannick Alleno
The softly-lit, warm fine dining room at La Grande Table Marocaine lures guests in with flowing silks, exotic tiles and bespoke furniture. Celebrated Michelin-starred chef, Yannick Alleno serves updated Moroccan dishes inspired by traditional flavors.
Savor a long lunch at La Table, which serves Mediterranean fare throughout the day under the shade of ancient olive trees. Guests can also enjoy delicious a la carte breakfast and dinner menus.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
Select your check-in date
Select your check-out date