SKYLOFTS at MGM Grand

3799 Las Vegas Boulevard South, Las Vegas, NV 89109 USA
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

All Other Countries

Dining

Dining

Emeril's

Renowned chef Emeril Lagasse brings updated Louisiana Creole cuisine to Las Vegas. In a vibrant, ocean-inspired dining room, guests will discover a popular bar with oysters, shellfish and fresh seafood, as well as an award-winning wine list. Signature dishes include New Orleans barbecue shrimp, jumbo lump crab cakes, and a banana cream pie.

Executive Chef: Chef Emeril Lagasse

Hours of Operation

Lunch:
Sunday to Thursday, 11:30 - 14:30 hrs
Friday to Saturday, 11:30 - 14:00 hrs
Dinner:
17:30 - 22:30 hrs

For reservations call: (1-702) 891-7318

Dining

FiAMMA

FiAMMA serves traditional Italian cuisine, ranging from Milanese to Sicilian recipes, in a sleek, sexy dining room. Choose from an award-winning wine list and fresh, hand-crafted pastas, including the savory Maine lobster gnocchi. Other signature dishes include the short rib ravioli, grilled Mediterranean sea bass, and braised beef short rib.

Executive Chef: Chef Pierpaolo Pittia

Hours of Operation

Sunday and Monday, 1730-2200 hrs
Tuesday to Thursday, 1730-2230 hrs
Friday and Saturday, 1730-2300 hrs

For reservations call: (1-702) 891-7318

Dining

Joel Robuchon Fine Dining

The highly-acclaimed, three-Michelin-starred Joël Robuchon restaurant caters to a sophisticated palate. Joël Robuchon is touted as France’s Chef of the Century, and his menus feature specialties such as Le Caviar, a trio dish of thin couscous and Oscetra caviar, smooth cauliflower cream, and gelée of green asparagus. Reservations are encouraged.

Executive Chef: "Chef Claude Le Tohic

Manager: Emmanuel Cornet

Hours of Operation

Friday and Saturday, 17:30 - 22:30 hrs
Sunday to Thursday, 17:30-22:00 hrs

For reservations call: (1-702) 891-7318

Dining

L'Atelier du Joel Robuchon

The Michelin-starred L'Atelier de Joël Robuchon serves exquisite French cuisine and features a chef's counter where dinner is prepared in front of guests. A la carte and tasting menus are available, along with an extensive wine list. Signature dishes include free-range quail stuffed with foie gras and steak tartar with old-fashioned french fries.

Executive Chef: Chef Steve Benjamin

Manager: Emmanuel Cornet

Hours of Operation

Lunch: Tuesday to Friday, 11:00 - 14:00 hrs
Dinner: Tuesday to Saturday, 17:00 - 21:00 hrs

For reservations call: (1-702) 891-7318
c/o MGM Grand 3799 Las Vegas Boulevard S

Dining

Nobill Tavern

At the inviting Nobill Tavern, Chef Michael Mina takes classic American tavern favorites to a whole new level, with dishes like the popular Maine lobster pot pie, truffled mac n’ cheese, and the American Kobe burger. Other highlights include daily seasonal specials and a wide array of handcrafted cocktails, like the Cable Car.

Executive Chef: Chef Josh Crain

Hours of Operation

Dinner:
Tuesday to Thursday, 17:30 - 22:00 hrs
Friday and Saturday, 17:30 - 22:30 hrs
Bar:
Tuesday to Saturday, 17:00 hrs - close

For reservations call: (1-702) 891-7318

Dining

SEABLUE

Opening in 2013, Chef Michael Mina's new restaurant will put the spotlight on fresh, Mediterranean-style seafood dishes.

Executive Chef: Chef Josh Crain

Hours of Operation

Sunday to Thursday, 17:30 - 22:00 hrs Friday and Saturday, 17:30 - 22:30 hrs

For reservations call: (1-702) 891-7318

Dining

Shibuya

The highly-acclaimed Shibuya is the ultimate destination for Japanese cuisine, featuring a sushi bar, Teppanyaki tables and a sake sommelier to assist guests with a selection of over 125 sakes. Signature dishes include the Kampachi sashimi, braised Kobe beef short ribs with seared foie gras, and lobster and scallops in an uni butter sauce.

Executive Chef: Chef Stephane Chevet

Hours of Operation

Sunday to Thursday, 17:00 - 22:00 hrs
Friday and Saturday, 17:00 - 22:30 hrs

For reservations call: (1-702) 891-7318

Dining

Tom Colicchio's Craftsteak

Award-winning chef Tom Colicchio’s Craftsteak is a stylish steakhouse–adorned with bronze, leather and steel–which attracts a sophisticated crowd. The menu boasts an extensive array of steaks, including corn-fed and grass-fed beef as well as various cuts of Japanese Wagyu. A mouth-watering selection of fresh fish and shellfish is also available.

Executive Chef: Chef Robert Kirchhoff

Hours of Operation

Sunday to Thursday, 18:30 - 22:00 hrs
Friday and Saturday, 18:30 - 22:30 hrs

For reservations call: (1-702) 891-7318

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