(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
Please enter your email address to receive great offers
Receive a USD 200 Hotel Credit per room, per stay.
Suites and Villas
Stay 4 nights for the price of 3.
4 for 3
Receive a USD 150 Hotel Credit included with a minimum 3 night stay.
Join Leaders Club and enjoy access to one-of-a-kind experiences
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
More for you to discover.
Immerse yourself in aquatic pursuits
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
Please select number of guests for each selected room.
All Other Countries
Winner of Michelin Three Star, Forbes Five-Star, AAA Five Diamond, and Wine Spectator Grand Award, Joël Robuchon has redefined Las Vegas fine dining. Named Chef of the Century, Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties. Reservations recommended.
Executive Chef: Claude Le Tohic
Manager: Sebastian Dumonet
A masterpiece from France`s Chef of the Century, L`Atelier de Joël Robuchon is the culinary workshop of the gourmet mastermind. Featuring unique counter service where your dinner is prepared right before your eyes. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere.
Executive Chef: Steve Benjamin
James Beard Award Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor.
Executive Chef: Robert Kirchhoff
Manager: Jim Bibbee
Acclaimed worldwide for its modern Cantonese cuisine, Hakkasan`s culinary program uses the finest ingredients and expert techniques to create timeless yet innovative signature dishes. Hakkasan Restaurant is helmed by Michelin-starred Chef Ho Chee Boon and his team of highly skilled wok and dim sum chefs at center-stage.
Executive Chef: Ho Chee Boon
Manager: Yannick Augy
It`s the ultimate destination for Japanese cuisine. Shibuya features freshly prepared ingredients, stellar sushi and the widest sake selection this side of the pacific. Experience the sleek, urban elegance of Shibuya and transport yourself to the Far-from-ordinary East.
Executive Chef: Heather Zheng
Manager: Arturo Delgadillo
FiAMMA presents traditional Italian cuisine in sleek, sexy surroundings. Featuring an award winning wine list showcasing over 700 selections from all over the world and fresh pastas hand-crafted daily, including the savory Maine Lobster Gnocchi. Enjoy a cocktail, fireside in our intimate lounge and add some amore before or after dining.
Executive Chef: Vincenzo Scarmiglia
CRUSH offers a welcoming, dynamic setting featuring a cosmopolitan-style menu, with selections inspired by traditional favorites as well as standouts from around the world. CRUSH offers dishes, like great experiences, that are meant to be shared.
Executive Chef: William DeMarco
Manager: Robert Morgenthal
Hecho en Vegas ignites the Sonoran-style cooking of Northern Mexico to heat up the most authentic dining experience this side of the border. From hand-made tamales and street tacos to ceviche and specialty dishes available only at MGM Grand, Hecho en Vegas is not afraid to dish out the flavor.
Executive Chef: Reed Osterholt
Manager: Curtis Volk
Renowned chef Emeril Lagasse brings updated Louisiana Creole cuisine to Las Vegas. In a vibrant, ocean-inspired dining room, guests will discover a popular bar with oysters, shellfish and fresh seafood, as well as an award-winning wine list. Signature dishes include New Orleans barbecue shrimp, jumbo lump crab cakes, and a banana cream pie.
Executive Chef: Chef Emeril Lagasse
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
Select your check-in date
Select your check-out date