In the summer, diners perch on a bougainvillea-scented terrace opening onto views of the lushly landscaped grounds and the historic city of Taormina on down to the blue waters of the Mediterranean. During winter, the monastery’s former refectory serves as a cozy spot for market-driven Sicilian fare made with intensely fresh local ingredients.
Executive Chef: Massimo Mantarro
Manager: Massimo Pacielli
Hours of Operation
0700 - 1030hrs
1230 - 1500hrs
2000 - 2230
For reservations call: (+39-0942) 613-111
"The food was excellent, we were very impressed by the delicious and imaginative vegetarian options provided for our evening meals.."
Executive Chef Massimo Mantarro