Sandy Lane

St. James, BB 24024, Barbados
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

All Other Countries

Dining

Bajan Blue

The Bajan Blue features European-, Caribbean- and Asian-influenced cuisine served beachside. This informal restaurant offers all-day dining, a famous, elaborate Sunday Brunch, and spectacular themed buffet evenings. Features include a modern wine bar--ideal for pre-dinner drinks--a sushi station and state-of-the-art grill.

Executive Chef: Emmanuel Guemon

Hours of Operation

Breakfast Buffet:
07:00 - 10:30 hrs
Lunch and Sunday Bunch:
12:30 - 15:00 hrs
Dinner:
19:00 - 22:00 hrs

For reservations call: (+1-246) 444-2000

L'Acajou

The hotel’s signature fine dining restaurant, L’Acajou, offers a magical, open-air setting overlooking the beach. Beneath a canopy of mahogany trees, enjoy a wide array of French Provencal cuisine infused with flavors of the Mediterranean. Choose from an impressive list of Old and New World wines.

Executive Chef: Emmanuel Guemon

Hours of Operation

Dinner:
18:30 - 22:00 hrs
(Closed Sundays and Mondays during Summer)

For reservations call: (1-246) 444-2000

The Clubhouse Restaurant

The Clubhouse Restaurant faces the 18th hole of the Country Club Golf Course and serves salads, sandwiches, seasonal specialties and house-made desserts. Highlights include crab cakes, mini Angus Beef sliders and shrimp tempura. In a relaxed, casual setting, sip on coffees or cocktails while watching the sun disappear behind the Caribbean Sea.

Executive Chef: Emmanuel Guemon

Hours of Operation

Dining:
11:30 - 17:00 hrs
Cocktails:
10:00 - 19:00 hrs

For reservations call: (1-246) 444-2000
The Country Club at Sandy Lane, Sandy Lane, St. Jame, BB24024

The Spa Café

The Spa Café offers a casual, poolside setting for a tempting array of salads, sushi, sandwiches, light entrees and desserts. Standouts include a cantaloupe and prosciutto starter, the catch of the day, and the banana and caramel panna cotta. The soothing atmosphere here complements a day at the spa.

Executive Chef: Emmanuel Guemon

Hours of Operation

Lunch:
12:30 - 15:00 hrs

For reservations call: (1-246) 444-2000

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