(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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A unique cultural experience is included in your stay.
Arts and Culture
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Award-winning hotel dining worth traveling for.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
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The Bajan Blue features European-, Caribbean- and Asian-influenced cuisine served beachside. This informal restaurant offers all-day dining, a famous, elaborate Sunday Brunch, and spectacular themed buffet evenings. Features include a modern wine bar--ideal for pre-dinner drinks--a sushi station and state-of-the-art grill.
Executive Chef: Emmanuel Guemon
The hotel’s signature fine dining restaurant, L’Acajou, offers a magical, open-air setting overlooking the beach. Beneath a canopy of mahogany trees, enjoy a wide array of French Provencal cuisine infused with flavors of the Mediterranean. Choose from an impressive list of Old and New World wines.
The Clubhouse Restaurant faces the 18th hole of the Country Club Golf Course and serves salads, sandwiches, seasonal specialties and house-made desserts. Highlights include crab cakes, mini Angus Beef sliders and shrimp tempura. In a relaxed, casual setting, sip on coffees or cocktails while watching the sun disappear behind the Caribbean Sea.
The Spa Café offers a casual, poolside setting for a tempting array of salads, sushi, sandwiches, light entrees and desserts. Standouts include a cantaloupe and prosciutto starter, the catch of the day, and the banana and caramel panna cotta. The soothing atmosphere here complements a day at the spa.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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