(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Receive a complimentary 4th night when you book a 4-night consecutive stay.
4 for 3
1-hour spa treatment or USD 100 spa-credit per person per stay.
A round of golf included at these top courses per stay.
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Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
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Situated in the tranquil surroundings of the Badehouse Spa, Ananda offers a quiet setting, reserved exclusively for adults, for breakfast, lunch, afternoon tea, and on some evenings, an intimate dinner of Asian specialties. Breakfast is available throughout the morning so you can come as early or late as you like, fully dressed or in your bathrobe. Tables are available inside or on the graceful terrace.
Executive Chef: Christian Scheler
Manager: Sabrina Klinger
Set in an elegant dining room with muted colors, dramatic drapery and panoramic views of the mountains and valley, Fidelio features an impressive array of authentic Italian cuisine. Choose from a selection of antipasti, pasta, fish and meat dishes prepared according to classic recipes or with a contemporary twist.
Executive Chef: Frank Seyfried
Manager: Guiseppe Papatola
Executive Chef Mario Corti has created a tempting menu for the hotel’s fine dining restaurant, Luce D’Oro. Using only the highest quality ingredients, he blends flavors and aromas to create masterful dishes that are almost as beautiful as they are delicious. Sommeliere Marie-Helen Krebs is on-hand to assist in selecting the perfect wine from the extensive cellar of rare and specialty vintages from around the world.
Executive Chef: Mario Corti & Mario Paecke
Manager: Mrs. Marie-Helen Krebs
Known for its lavish international buffets, La Salle offers a spacious, comfortable atmosphere for dining. Begin your day with home-baked breads, freshly squeezed orange juice, fine cheeses and produce, as well as made-to-order eggs at the extensive breakfast buffet. At dinner, enjoy delicious hot dishes from the various live kitchen stations accompanied by copious offerings from the exquisite evening buffet.
Manager: Michael Stahl
Fondues for lovers! The cozy Kaminstüberl with its comfortable alcoves and open fireplace is the perfect place to enjoy a good fondue. During the summer months, it features terrace seating facing the inner courtyard.
Chefs de Cuisine Mario Corti & Mario Paecke create exquisite Fine Dining Menus, two different 5-course menus, from which guests may also choose à la carte. During the summer terrace seating is available.
Executive Chef: Mario Paecke & Mario Cort
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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