(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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With its high ceilings, graceful chandeliers, gleaming mahogany bar and black leather furniture, the Baronie is an inviting place for a drink and perhaps a light meal. Cocktails are made with the finest ingredients and an imaginative twist. Hot food is served until 0100 hrs.
Executive Chef: Tim Kunz
Manager: Michael Lübbert
The beautifully restored Weinkeller (Wine Cellar) is available for small dinner parties and private wine tastings.
Executive Chef: Marcel Habendorf
Enjoy a casual meal of creative country cuisine at the Hugenpöttchen. Situated in the castle’s former carriage house, this charming restaurant serves a selection of innovative vegetarian dishes in addition to a main menu that emphasizes fresh fish and seafood. In summer, tables are set outside in the romantic inner court of the castle.
Executive Chef: Dominik Schab
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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