(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Receive 2 tickets to a notable arts or cultural experience in your destination per stay.
Arts and Culture
1-hour spa treatment or USD 100 spa-credit per person per stay.
Up to 20% in savings on weekends.
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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
More for you to discover.
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Before or after a round of golf, head to Balata for American cuisine with views of the mountain and course. Choose from a variety of beer and cocktails along with salads, seafood and grilled meats.
Executive Chef: Steve Topple
Manager: Yoon Chough
The family-friendly Bully Ranch serves hearty American and Southwestern classics like chicken wings, burgers, steaks and green chili in a rustic atmosphere.
Executive Chef: Chef Steve Topple
Manager: Stefan Schmid
Whether it’s après ski or après dinner, King’s Club is a great place to wind down your day with drinks and live music. Sit around the fire in comfortable chairs and sip a specialty cocktail or enjoy snacks and tapas from the bar menu.
Ludwig’s specializes in light, healthy cuisine using fresh seafood and wild game like Colorado elk and venison. The restaurant is also known for an award-winning wine list, refined service and attention to detail in every aspect.
Swiss Chalet offers traditional European cuisine in a classic Swiss setting. The menu features fondue, spätzle, sausage, schnitzel and other authentic alpine fare. Make sure to try the freshly made desserts like Austrian apple strudel and chocolate fondue.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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