(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Receive a complimentary 4th night when you book a 4-night consecutive stay.
4 for 3
1-hour spa treatment or USD 100 spa-credit per person per stay.
A round of golf included at these top courses per stay.
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Many possible itineraries…from sandy beaches to dense jungles.
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Set in a 100-year-old Swiss chalet, Chalet serves a wide selection of Alpine specialties such as a cheese fondue and raclette. Open from November until May, the authentic dining room features hand-carved wooden chairs and tables and a roaring fire, making guests feel as though they are in the Swiss Alps.
Executive Chef: Philippe Bischoff
Contemporary continental cuisine, first-class service and superb views of the Bosphorus greet guests at the Gaja Restaurant. The modern menu offers a wide selection, including classic goose liver terrine, organic chicken and seafood. Choose from an extensive wine list with over 160 regional and international labels. Private dining is available.
Executive Chef: William Mahi
Perched high above Bosphorus on the 16th floor of the hotel, the exclusive Gaja Roof serves refined continental cuisine prepared with fresh ingredients and local seafood and meats. In a modern and minimalistic environment, relax with a selection of premium wines and freshly made cocktails. Open until 5:00 a.m.
Les Ambassadeurs Bar is a contemporary lounge that hosts live jazz every Friday and Saturday night. In an atmospheric setting overlooking Bosphorus, select from an extensive menu of whiskeys, signature cocktails and light bar snacks while relaxing with friends.
Miyako’s peaceful and inviting atmosphere is complemented by its authentic Japanese cuisine. The ultimate in sushi is offered, plus dishes from a teppanyaki grill and traditional a la carte menu. A private Tatami room is available.
Expansive two-story, floor-to-ceiling windows provide bright light and stunning views in the relaxed, contemporary Café Swiss. Buffet and à la carte menus are served for breakfast, lunch and dinner , with an emphasis on Turkish dishes and cuisine from the Italian, French and German regions of Switzerland.
Exclusively for guests staying on the executive floor of the hotel, the Executive Lounge provides an upgraded Continental breakfast, select buffet lunch and evening cocktails in a casual setting.
Open daily, Swiss Gourmet presents guests with a mouth-watering selection of homemade chocolates, cakes, pastries and freshly-baked breads. In this casual environment, sip on a coffee or select from a menu of gourmet sandwiches.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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