Swissôtel The Bosphorus, Istanbul

Bayildim Caddesi 2, Macka Besiktas, 34357 Istanbul, Turkey
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

All Other Countries

Dining

Dining

Chalet Restaurant

Set in a 100-year-old Swiss chalet, Chalet serves a wide selection of Alpine specialties such as a cheese fondue and raclette. Open from November until May, the authentic dining room features hand-carved wooden chairs and tables and a roaring fire, making guests feel as though they are in the Swiss Alps.

Executive Chef: Philippe Bischoff

Hours of Operation

November - May
19:00 - 23:00 hrs


For reservations call: (+90-212) 326-1102

Dining

Gaja

Contemporary continental cuisine, first-class service and superb views of the Bosphorus greet guests at the Gaja Restaurant. The modern menu offers a wide selection, including classic goose liver terrine, organic chicken and seafood. Choose from an extensive wine list with over 160 regional and international labels. Private dining is available.

Executive Chef: William Mahi

Hours of Operation

October - May
Monday - Saturday, 19:00 - 22:30 hrs

For reservations call: (+90-212) 326-1100

Dining

Gaja Roof & Sky

Perched high above Bosphorus on the 16th floor of the hotel, the exclusive Gaja Roof serves refined continental cuisine prepared with fresh ingredients and local seafood and meats. In a modern and minimalistic environment, relax with a selection of premium wines and freshly made cocktails. Open until 5:00 a.m.

Executive Chef: William Mahi

Hours of Operation

May - October
Gaja Roof: 19:00 - 22:30 hrs
Gaja Sky: 15:30 - 05:00 hrs


For reservations call: (+90-212) 326-1100

Dining

Les Ambassadeurs Bar

Les Ambassadeurs Bar is a contemporary lounge that hosts live jazz every Friday and Saturday night. In an atmospheric setting overlooking Bosphorus, select from an extensive menu of whiskeys, signature cocktails and light bar snacks while relaxing with friends.

Hours of Operation

November - May:
17:00 - 03:00 hrs

For reservations call: (+90-212) 326-1101

Dining

Miyako

Miyako’s peaceful and inviting atmosphere is complemented by its authentic Japanese cuisine. The ultimate in sushi is offered, plus dishes from a teppanyaki grill and traditional a la carte menu. A private Tatami room is available.

Executive Chef: Philippe Bischoff

Hours of Operation

September - June
Tuesday - Sunday, 19:00 - 23:00 hrs

For reservations call: (+90-212) 326-1100

Dining

Cafe Swiss

Expansive two-story, floor-to-ceiling windows provide bright light and stunning views in the relaxed, contemporary Café Swiss. Buffet and à la carte menus are served for breakfast, lunch and dinner , with an emphasis on Turkish dishes and cuisine from the Italian, French and German regions of Switzerland.

Executive Chef: Philippe Bischoff

Hours of Operation

Breakfast Buffet:
06:00 - 10:30 hrs
Lunch Buffet:
12:00 - 15:00 hrs
Dinner Buffet:
19:00 - 22:30 hrs
A la Carte:
06:00 - Midnight

For reservations call: (+90-212) 326-1101

Dining

Executive Lounge

Exclusively for guests staying on the executive floor of the hotel, the Executive Lounge provides an upgraded Continental breakfast, select buffet lunch and evening cocktails in a casual setting.

Hours of Operation

Breakfast:
Monday - Friday, 07:00 - 11:00 hrs
Saturday - Sunday, 07:00- 12:00 hrs
Lunch Buffet:
Monday - Friday, 12:00 - 14:30 hrs
Saturday - Sunday, 13:00 - 14:30 hrs
Happy Hour:
18:00 - 20:00 hrs
Tea Buffet:
15:00 - 17:30 hrs and
20:30 - 23:00 hrs

For reservations call: (+90-212) 326-1100

Dining

Swiss Gourmet

Open daily, Swiss Gourmet presents guests with a mouth-watering selection of homemade chocolates, cakes, pastries and freshly-baked breads. In this casual environment, sip on a coffee or select from a menu of gourmet sandwiches.

Hours of Operation

09:00 - 20:30 hrs

For reservations call: (+90-212) 326-1100

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