Taj West End

Race Course Road Bangalore 560001, Karnataka, India
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

All Other Countries

Dining

Blue Bar

Locals and guests chat over martinis at this stylish open-air bar. Grab a table in the garden or groove around the bar, where DJs spin house, lounge and retro music.

Executive Chef: Sandip Narang

Hours of Operation

16:00 - 23:30 hrs


For reservations call: (+91-80) 6660-5660

Blue Ginger

A placid pond of water hyacinths and a cascading stone waterfall sit beside this romantic open air pavilion of teak and leather, silk and stone. The regular menu features haute Vietnamese fare and innovative cocktails, while on Sunday afternoons, the restaurant serves Southeast Asian street food with local beers.

Executive Chef: Sandip Narang

Hours of Operation

Lunch:
12:00 - 14:45 hrs
Dinner:
19:00 - 23:45 hrs

For reservations call: (+91-80) 6660-5660

"Being the only Vietnamese restaurant in the country,the restaurant wins brownie points at the outset for sheer origiality."

Masala Klub

Masala Klub serves stylish Indian fare, including refreshingly light twists on traditional recipes from North and South India. Trolleys cart fresh breads between tables and guests can try their hand at cooking on the restaurant’s stone grill tables or interact with chefs preparing dishes at the Masala Studio’s open kitchen.

Executive Chef: Sandip Narang

Hours of Operation

Lunch
12:30 hrs - 14:45 hrs
Dinner:
19:00 - 23:45 hrs

For reservations call: (+91-80) 6660-5660

"What made the lunch memorable was their signature Tamarind Sorbet, served in a genie lamp style dish eplete with dry ice fumes - a homage to the aging tree flanking the patio"

Mynt

Open kitchens and interactive counters allow guests to chat with the chefs preparing a variety of Indian, Italian, Lebanese and Mediterranean dishes. Tall bay windows and skylights add to the casual airy vibe. Guests can also dine al fresco in the placid garden.

Executive Chef: Sandip Narang

Hours of Operation

06:30 - Midnight


For reservations call: (+91-80) 6660-5660

"The ambience is lovely, there are a good many seating options, the background music is just right, the food was faultless and the service excellent. Definitely a place which I intend to come back to."

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