(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Stay 4 nights for the price of 3.
4 for 3
1-hour spa treatment or USD 100 spa-credit per person per stay.
A round of golf included at these top courses per stay.
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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
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Large windows open onto postcard views of the rolling hills and villages of the Pays de Fayence. That countryside inspires Chef Franck Ferigutti’s cuisine, an homage to the products and seasons of Provence. The sommelier pairs the dishes with excellent local wines from the hotel’s extensive cellar.
Executive Chef: Franck Ferigutti
The cathedral ceilings and spacious terrace of Le Gaudina restaurant and lounge have a convivial vibe. Guests laze here over light meals of international fare (the menu is arranged by country) as well as a wide selection of inventive cocktails.
Next to the hotel’s infinity pool, the light wood tables of Le Tousco cluster around a trickling fountain draped in flowers. Open in the summer, it’s the ideal place for an informal lunch of light salads, freshly grilled fish, pizzas, sandwiches and indulgent desserts.
Located on the first floor of the Club House, Les Caroubiers overlooks the 18th green of Le Riou course, enabling players and non-players to enjoy lunch or a drink together in a sporty chic environment. Chef Jean-Noël Brunet serves light Provençal fare along with speedy specials designed for those on a short break from the course.
Executive Chef: Jean-Noël Brunet
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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