(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Daily breakfast per person is included with these great rates.
Your return transfer (hotel to airport) is included.
100USD Hotel Credit included with a minimum 3 night stay
100USD Hotel Credit
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Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
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Awarded 18 GaultMillau points and two Michelin stars, The Restaurant offers fresh and innovative gourmet cuisine in a stylish atmosphere. Led by Chef Fine Dining Heiko Nieder, whose secret of style is his large array of flavors, going beyond classic expectations of taste. Surprising, light dishes characterize the menu.
Executive Chef: Heiko Nieder
The bright, cosmopolitan Garden Restaurant serves light, European cuisine and modern Swiss interpretations. Chef à la carte Patrick Hetz prepares a menu that always reflects the seasonal specialties.
* The Garden Restaurant has been awarded 14 GaultMillau Points *
Executive Chef: Patrick Hetz
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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