(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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20% in suite savings or equivalent in added amenities.
Savings of 20% or more when you book last-minute.
A one-way transfer or transfer-credit is included at these hidden gems.
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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
More for you to discover.
Journey just a little longer for memories of a lifetime.
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Andrew Fairlie is Scotland’s only two Michelin star restaurant, offering a sumptuous setting for an unforgettable meal. The celebrated chef selects ingredients from the best local suppliers, resulting in outstanding French-Scottish cuisine that includes dishes like his signature smoked lobster, which is infused over whiskey barrels for 12 hours.
Executive Chef: Andrew Fairlie
Manager: Andrew Fairlie
Deseo is a Mediterranean restaurant featuring fresh ingredients and a vibrant atmosphere. The food hall serves up dishes like tapas, antipasto, wood-fired pizzas and seafood. Indulge with one of the rich Italian desserts, a specialty of the house.
Executive Chef: Jeremy Prizell
Manager: Willie Jones
The Dormy Clubhouse Bar & Grill offers gourmet versions of British bar food classics along with more exotic selections from the tandoor oven. The chic, cozy space features an open fire, comfortable furniture and views over the King's and Queen's courses.
Executive Chef: Craig Hart
The Strathearn serves classical cuisine in an atmosphere befitting the hotel's glamorous Art Deco origins. The award-winning chefs combine French techniques and recipes with Scottish ingredients like mountain lamb, game from the moors, salmon and aged beef. For breakfast, the restaurant offers a renowned buffet with traditional Scottish fare.
Executive Chef: Paul Devonshire
Manager: Paul Hughes
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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