(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
Questions or comments? Send us an email and we will be happy to assist you
Please enter your email address to receive great offers
Save 15% on our best available room rates with full pre-payment of your stay upfront. Savings included in the rate.
Stay three consecutive nights for the price of two. Savings included in the rate.
Stay for 3 Pay for 2
Breakfast per person per room is the most delicious way to start each day.
Enjoy exclusive rates available only to Leaders Club Members.
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
Hit the slopes this ski season.
More for you to discover.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
Please select number of guests for each selected room.
All Other Countries
Andrew Fairlie is Scotland’s only two Michelin star restaurant, offering a sumptuous setting for an unforgettable meal. The celebrated chef selects ingredients from the best local suppliers, resulting in outstanding French-Scottish cuisine that includes dishes like his signature smoked lobster, which is infused over whiskey barrels for 12 hours.
Executive Chef: Andrew Fairlie
Manager: Andrew Fairlie
Deseo is a Mediterranean restaurant featuring fresh ingredients and a vibrant atmosphere. The food hall serves up dishes like tapas, antipasto, wood-fired pizzas and seafood. Indulge with one of the rich Italian desserts, a specialty of the house.
Executive Chef: Jeremy Prizell
Manager: Willie Jones
The Dormy Clubhouse Bar & Grill offers gourmet versions of British bar food classics along with more exotic selections from the tandoor oven. The chic, cozy space features an open fire, comfortable furniture and views over the King's and Queen's courses.
Executive Chef: Craig Hart
The Strathearn serves classical cuisine in an atmosphere befitting the hotel's glamorous Art Deco origins. The award-winning chefs combine French techniques and recipes with Scottish ingredients like mountain lamb, game from the moors, salmon and aged beef. For breakfast, the restaurant offers a renowned buffet with traditional Scottish fare.
Executive Chef: Paul Devonshire
Manager: Paul Hughes
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
Select your check-in date
Select your check-out date