(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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A unique cultural experience is included in your stay.
Arts and Culture
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Award-winning hotel dining worth traveling for.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
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The lively ONE Bar is known for mixing up creative cocktails using fresh produce and infused vodkas. The drinks menu also features a large selection of Scotches and Cognacs. The patio is ideal for hot summer days, as is the house-made sangria.
Executive Chef: Mark McEwan
Manager: Tim Salmon
Mark McEwan's ONE Restaurant is a favorite with locals and visitors alike for its innovative cuisine and cocktails. Classic French and Italian flavors are combined with local ingredients to produce dishes like lobster carbonara, seared sea scallops with foie gras and pork belly ravioli, and beef short rib in red wine reduction.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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