The Merrion

Upper Merrion Street, Dublin 2, Ireland
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

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Dining

Private Dining in No. 24

House No. 24 is ideal for private dining, with its own separate entrance and reception area. The six rooms can be used separately or in combination, depending on the size of your event. The building was originally known as Mornington House after 18-century resident Lord Mornington, and the house’s interior décor reflects this heritage.

Restaurant Patrick Guilbaud

The country’s only restaurant to boast two Michelin stars offers magnificent views of The Merrion's gardens to go along with its contemporary Irish cuisine. For more than 30 years, Restaurant Patrick Guilbaud has produced award-winning food using the finest ingredients Ireland has to offer.

Executive Chef: Guillaume Lebrun

Manager: Patrick Guilbaud

Hours of Operation

Lunch:
12:30 - 14:00 hrs
Dinner:
19:30 - 22:15 hrs
Closed Sunday and Monday

For reservations call: (+353-1) 676-4129

The Cellar Bar

Housed in an 18th-century wine cellar, The Cellar Bar’s brick walls and vaulted ceilings provide a warm, inviting atmosphere in which to sample from a carefully-curated list of 50 wines. Lunch and dinner menus have been designed to pair perfectly with the vintages, with dishes prepared simply using local seafood, meats, cheeses and produce.

Executive Chef: Ed Cooney

Manager: Peter MacCann

Hours of Operation

Monday - Saturday, 11:00 - 23:30 hrs


For reservations call: (+353-1) 603-0600

The Cellar Restaurant

At The Cellar Restaurant, Executive Chef Ed Cooney creates cuisine that stands the test of time. He uses seasonal, local ingredients for dishes like the chicken and foie gras terrine and pan-roasted monkfish. The restaurant’s private nooks and corners under a vaulted ceiling create a cozy atmosphere perfect for an intimate evening.

Executive Chef: Ed Cooney

Manager: Peter MacCann

Hours of Operation

Breakfast:
Monday - Friday, 07:00 - 10:30 hrs
Saturday - Sunday, 07:00 - 11:00 hrs

Lunch:
Sunday - Friday, 12:30 - 14:30 hrs

Sunday Brunch:
12:30 - 14:20 hrs


For reservations call: (+353-1) 603-0600

The Drawing Rooms

With a period design, antiques, decorative plasterwork and priceless paintings, The Drawing Rooms offer a refined atmosphere in which to enjoy a light meal or tea. The hotel’s private art collection, Ireland’s largest, inspired the menu for the unique Art Tea service, served every afternoon.

Executive Chef: Ed Cooney

Manager: Peter MacCann

Hours of Operation

15:00 - 18:00 hrs

For reservations call: (+353-1) 603-0600

The Garden Terrace

When the weather is nice, you won’t find many spots in Dublin more enjoyable for al fresco dining than The Garden Terrace. Guests can enjoy lighter fare from the summer salad menu or indulge from the dessert menu while surrounded by beautiful gardens. It’s also the perfect place to enjoy an afternoon drink.

Executive Chef: Ed Cooney

Manager: Peter MacCann

Hours of Operation

Open During Summer Only
12:00 - 20:00 hrs

For reservations call: (+353-1) 603-0600

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