(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Elements provides an intimate, engaging culinary experience without the restraints of traditional fine dining. The open kitchen offers a look at the careful preparation of each dish from the set and à la carte menus, each crafted with the finest ingredients. The outdoor terrace offers uninterrupted views of Bangkok.
Executive Chef: Mr. Thomas Jacobe
Manager: Mr. Samir Wildeman
Located on the hotel’s 24th floor, Up & Above Bar dazzles guests with a fabulous outdoor terrace and an exclusive cocktail menu. Enjoy afternoon high tea, pre-dinner aperitifs, an after-dinner digestif or a diverse tapas menu combining offerings from the hotel’s three outstanding restaurants.
Up & Above serves sophisticated cuisine in a contemporary setting. Enjoy items from the interactive breakfast stations, unique bento boxes with Thai and western treats, lunch options with an antipasti buffet and an all-day à la carte menu. Dine on the terrace for great city views.
The quality of Yamazato’s traditional Japanese cuisine comes from the attention to detail that goes into each dish’s preparation and presentation. The restaurant offers three dining styles: teppanyaki tables, a sushi bar and kaiseki ryori — Japanese haute cuisine. The four private dining rooms are perfect for intimate dinners or special occasions.
Executive Chef: Mr. Thomas Jacobe / Mr. Shigeru Hagiwara
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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