(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
Please enter your email address to receive great offers
20% in suite savings or equivalent in added amenities.
Savings of 20% or more when you book last-minute.
A one-way transfer or transfer-credit is included at these hidden gems.
Join Leaders Club and enjoy access to one-of-a-kind experiences
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
More for you to discover.
Journey just a little longer for memories of a lifetime.
Please select number of guests for each selected room.
All Other Countries
Elements provides an intimate, engaging culinary experience without the restraints of traditional fine dining. The open kitchen offers a look at the careful preparation of each dish from the set and à la carte menus, each crafted with the finest ingredients. The outdoor terrace offers uninterrupted views of Bangkok.
Executive Chef: Mr. Thomas Jacobe
Manager: Mr. Samir Wildeman
Located on the hotel’s 24th floor, Up & Above Bar dazzles guests with a fabulous outdoor terrace and an exclusive cocktail menu. Enjoy afternoon high tea, pre-dinner aperitifs, an after-dinner digestif or a diverse tapas menu combining offerings from the hotel’s three outstanding restaurants.
Up & Above serves sophisticated cuisine in a contemporary setting. Enjoy items from the interactive breakfast stations, unique bento boxes with Thai and western treats, lunch options with an antipasti buffet and an all-day à la carte menu. Dine on the terrace for great city views.
The quality of Yamazato’s traditional Japanese cuisine comes from the attention to detail that goes into each dish’s preparation and presentation. The restaurant offers three dining styles: teppanyaki tables, a sushi bar and kaiseki ryori — Japanese haute cuisine. The four private dining rooms are perfect for intimate dinners or special occasions.
Executive Chef: Mr. Thomas Jacobe / Mr. Shigeru Hagiwara
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
Select your check-in date
Select your check-out date