(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Ideally situated for taking in the scenic surroundings while seated on plush sofas and comfy chairs, the spacious Garden Terrace is the perfect spot for lunch or afternoon tea. In the evening, the venue transforms into a mesmerizing oasis to enjoy a romantic evening with a live DJ (weather permitting.)
Executive Chef: Michael Wilson
Manager: Martijn van der Valk
The Jing’An Restaurant has a bright, airy dining room warmed by earth tones and lovely views of the adjacent park. Chef Michael Wilson presents a seasonal, international menu with elements of Asian cuisine. East-meets-West dishes may include shellfish, seafood, pasta and meat. Don't miss the stellar Sunday brunch.
Considered the heart of the PuLi Hotel, the 32-meter Long Bar features lovely views across the hotel’s reflecting pond onto Jing’An Park. In the atmospheric space, tantalizing light snacks are available all day, along with a stylish afternoon tea and one of Shanghai’s longest by-the-glass wine and champagne selections and classic cocktails.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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