(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
Please enter your email address to receive great offers
Enjoy a spa treatment or USD 100 spa-credit per person per stay.
Savings of 15% or more when you book in-advance.
Save at least 20% or more at these Leading Hotels.
Join Leaders Club and enjoy access to one-of-a-kind experiences
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
More for you to discover.
Journey just a little longer for memories of a lifetime.
Please select number of guests for each selected room.
All Other Countries
Ariake’s refined, tranquil atmosphere provides the perfect setting for its cuisine of authentic Japanese food prepared with a Korean sensibility, using carefully sourced seasonal ingredients. In addition to fresh sashimi and creative sushi offerings, the restaurant features dishes such as broiled lobster with sea urchin and yam and abalone salad.
Executive Chef: Tea Young Lee
Manager: Sango Ho Seo
The Continental offers modern French cuisine mingled with influences from other European countries. The refined decor and city views create an elegant setting to enjoy your meal with selections from an extensive wine list. With formal dinner and buffet options, the restaurant is equally suited for intimate dinners or extravagant celebrations.
Executive Chef: Jun Sik Yoon
At Palsun, diners enjoy masterpieces of Chinese cuisine while surrounded by masterpieces of art. Highly trained chefs from Beijing and Guangdon prepare dishes like Peking duck, stir-fried lobster with chili sauce and braised shark fin with abalone. The restaurant's contemporary decor showcases art from modern masters like Chillida, Miro and Picasso.
Executive Chef: T eh Chu Hou
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
Select your check-in date
Select your check-out date